Our Menu

House-made red sauce with poached eggs, Bulgarian sirene cheese, served with rosemary garlic fry bread.

Lamb, beef, and pork meatballs served with house-made pepper sauce and a mixed Bulgarian cheese bake | Mild

Lemon salt and dill seasoned hand-cut fries topped with a creamy bechamel sprinkled with bulgarian feta.

Lamb, beef, pork and rice stuffed into grape leaves served warm with a creamy roasted red pepper and eggplant puree.

Stuffed with rice and a mushroom vegetable medley into pickled cabbage leaves, topped with a Worcestershire mushroom sauce and a pesto yogurt dipping sauce (sauce on side and is vegan and dairy-free) | Dairy-free

Six crispy dill and lemon marinated and breaded in-house meaty wings served with a roasted red pepper sauce and a dill lemon yogurt sauce.

Kale, pickled onions, diced tomatoes, kushkaval, picada dressing with zucchini strips • Chicken $21.00 | Meatballs $21.00 | Salmon $23.00

Chickpeas, pickled onions, diced tomatoes, cucumbers, antipasto olive mix with a zucchini cream sauce • Zucchini Strips $21.00 | Chicken $22.00 | Meatballs $22.00 | Salmon $24.00

Cucumbers, tomatoes, tri colored bell peppers, onions, red wine vinegar and sirene cheese • Zucchini Strips $19.00 | Chicken $20.00 | Meatballs $20.00 | Salmon $22.00

Fried eggplant rounds topped with a bafti Bolognese, topped with a cheese bechamel, with house-cut fries and zucchini fritters.

Braised pork sausage with a spicy tomato horseradish aioli, kushkaval, and lemon picada kale | Sub Feta Fries +$4.00

Chicken cutlets, sherry mushroom hummus, pickled onions, cucumber slices on rosemary garlic fry bread | Sub Feta Fries +$4.00

Lamb, pork, beef smash burger, chickpea salad topped with tarragon cream sauce wrapped in a zucchini tortilla | Sub Feta Fries +$4.00

Crispy seasoned house-made falafel, kale, tomatoes, and pickled onions, tossed in our sherry mushroom hummus, all on our house-made fry bread - includes a side cucumber & tomato salad | Sub Feta Fries +$4.00

Kushkaval stuffed deep-fried rice balls made with lamb, beef and pork. Served on marinara with sauteed mini portabella mushrooms and Worcestershire finishing sauce.

Poached, then seared, wild caught Atlantic salmon served over wilted greens, pickled onions, and lemon rice. Finished with a zucchini cream sauce.

Slow-roasted and spiced marinara-coated vegetables over rice with our dry-rubbed chicken thighs. Side of rosemary garlic fry bread.

6-hour Bolognese, lemon orzo, seared slices of vegetables, and a hot tossed rosemary-garlic tomato topping.

Penne pasta tossed in a lemon caper sauce with roasted asparagus, yellow squash, cherry tomatoes, and red onions topped with a sprinkle of Bulgarian Feta.

Chopped assorted fruit.

Homemade Bulgarian yogurt.

Daily soup offering.

Picada, chickpea, tomato and cucumber.

Side portion of feta fries.

Mint syrup and lemon curd.

Fig gastrique and chocolate syrup.

10 layers of house made filo dough filled with ground nuts and honey.